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| Dearest Xangans, Hi, how have you guys been? It's been awfully long since the day I left Xanga for my domain at http://www.youresty.com. There is not a single day that goes by that I don't think about all of you. All the fun posts/weblogs, comments, pulses, and of course, the little gifts like eprops, credits and Minis that we love giving out to each other can never be seen on Wordpress. It's different there, although I must admit that the traffic/hits has been doing good these days. But frankly, I'm happier here. Anyways, do take good care and I'll be back from time to time to entertain myself with some good read that I've been missing. You know who you are. *winks* On the other hand, please please please do come visit if you are free, because everything is so different without you guys out here. =( *sniffs* Yours sincerely, Esty. | | |
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*UPDATES!
New blog post up :
"CHAPTER 21 – TEST-DRIVE THE ALL-NEW HONDA FREED WITH PAUL TAN"
My very first car review.
Was cordially invited by Advertlets to a test-drive session in the All-New Freed with Paul Tan and his teammate, Harvinder Singh Sidhu from the reknowned automative blog at www.paultan.org.
Hop over and read more at http://youresty.com/2010/08/chapter-21-test-drive-the-all-new-honda-freed-with-paul-tan/ 
Always yours truly, ESty.
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Dearest all,
My e-diary in Xanga is full and this will be my last page here, but not to afraid as I'm blogging in a brand new site starting from now on.
Friends and subscribers from Xanga, thank you so much for supporting all along. All the precious comments, the messages are very very much appreciated and cherished. You have no idea how grateful I am all this while.
Missing you guys much already and hope to see you there at http://youresty.com soon!
Don't disappoint me aite? *winks*
With lots of love and forever yours truly, Esty.
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Oh god! I totally forgot about Valentine's clashing with the very first day of Chinese New Year in this 2010.
NOT until I was cordially invited to dine in two of Prince Hotel's most remarkable restaurants, ENJU and Eccucino.
Valentine's Day Dinner at ENJU Japanese Restaurant, Prince Hotel.
"The captivating Valentine's Set Dinner Menu at ENJU Japanese Restaurant will leave you and your loved ones thunderstruck! A love celebration to be remembered this 14th February!" -ENJU, Prince Hotel.
Valentine's Day Set Dinner Menu
ENJU Japanese Restaurant
14th February, 2010.
Ahi Tuna Duo
A combination of nori-crusted ahi with spicy tobiko aioli and freshly prepared ahi poke
Steamed fresh sea bream
with a crisp vegetable, potato and lotus root salad in ponzu sauce
Seared scallops
with hearts of palm on a sea urchin and red pepper coulis
Bonito sake soup
with a giant clam, garlic, wakame, spinach and a soba lobster roll
Beef teppanyaki
Grain-fed Australian sirloin grilled with garlic, butter and shoyu on a bed of hamakua mushrooms with steamed white rice
(served for two)
North Shore Shaved Ice
Shaved ice with green tea ice-cream topped with azuki beans, whipped cream and condensed milk
Valentine's Day Japanese Set Dinner is priced at RM188++ per couple.
For reservations, please call ENJU Japanese Restaurant at 03-2170 8888, extenstion 8203.
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MARDI GRAS (New Orleans Style) Valentine's Dinner Extravaganza at Eccucino
Starting from 4th February 2010 to 14th February 2010
"Shower your loved ones with romance, love and excitement this Valentine's Day at Eccucino!
To spice up your celebration even more, book your Valentine's dinner on 14th February at Eccucino and be overwhelmed with its extravaganza Mardi Gras theme for Valentine's Day celebrate.
Executive Chef DJ Pezar has created a selection of New Orleans' Cajun and Creole specialties culminating in the Mardi Gras Valentine's Dinner Buffet. Buffet dishes include seafood jambalaya, etouffee, shrimp Creole, baked oysters, Seafood bar, Carving Station featuring Blackened Roast Beef, Action stalls featuring a la minute cooking, Ice bar and a host of desserts including Banana Foster station." -Eccucino, Prince Hotel.
   Salad and Appetizers
Blackened tuna loin on beans, peppers and potato salad with rouille
Crabmeat ravigote
Shrimp remoulade
Devilled egg platter
Black bean, avocado and shrimp wraps with pimenton dressing
Rosted Turkey Breast with sun dried tomato remoulade
Pasta salad with roasted duck, tomatoes, onions and duck cracklings
Creamy potato salad
Roasted beets with glazed pecans and goat cheese
French beans with benne seed dressing
Oven roasted radicchio with thyme and garlic
Sliced tomatoes with mozzarella cheese and olive salad
Marinated mushrooms, olives, red peppers, fennel, artichokes
Caesar salad bowl Western Dishes
Roasted duckling with apples, onions and fresh herbs
Blackened tuna on tomato and red pepper coulis
Farfalle pasta with wild mushroom and rabbit ragout
Panned beef on thyme gravy
Poached sole paupiettes on spicy lemon nage
Pan-fried chicken stuffed with goat cheese, andouille sausage and pine nuts
Butter whipped potatoes
Grilled sweet potatoes with rosemary honey
Green beans and walnuts with lemon vinaigrette
Maque choux       Carving
Blackened roast beef
Seafood jambalaya Seafood Bar
Oysters, tiger prawns, slipper lobster, crawfish, green lipped mussels, clams
Smoked seafood: salmon, snapper, tuna, prawns
Assorted sushi, sashimi and maki with wasabi, soya and pickled ginger
Cocktail, remoulade, calypso, chili, mignonette, horseradish, tabasco, lemons and lime     
Dressings and Condiments
Thousand Island, Blue cheese dressing, Herb vinaigrette, balsamic vinaigrette
Caesar dressing, warm bacon dressing, olive oil, red wine and balsamic vinegar, pepper mill  South East Asian Dishes
Taiwan - Crispy breaded 5 spices boneless crispy chicken
Hong Kong - Crispy duck
Macau - Wok fried chili crab with sweet spicy sauce
Mongolian - roasted leg of lamb leg in special dipping sauce
Vietnam - steamed shrimp paste stuffing in "Vietnam spicy sauce"
Malaysian - Daging Rendang Tuk
China - How See Fatt Choy (stir fried mixed vegetable with dry mussel and Chinese mouse vegetable)
Japanese - Susuki Yaki (grilled sea bass fillet)
Indonesia - asam pedas udang petai
Thai - Khao Kluk Kapi Kung (fragrant shrimp paste fried rice)
Steamed fragrant white rice
Mini Naan: Mini raisin naan, Mini mozzarella naan and Mini garlic naan
villa elerver erechik curry, kima kuali curry, marra curry kurta, mysu parepek   Soup
Chicken and sausage gumbo
Smoked pumpkin bisque  Stations
Outside Action
Shrimp etouffee with dirty rice   Desserts
Fresh tropical fruits (5x)
Chocolate mousse cake
Bread pudding
Cherry clafouti
Creme brulee (individual)
Sweet potato pie
Peanut butter pie (tartlets)
Peach cobbler
Cheesecake
Pecan pie
Assorted berry shortcakes (individual)
Rice pudding cups
Jellies glasses: apple, strawberry, black currant, orange
Chocolate and mango mousse cups
Spoons: Assorted fruit tartlets
Chocolate fountain with condiments      Valentine's Day Buffet Dinner at RM110++ per couple.
For reservations, please call Eccucino at 03-2170 8888, extenstion 8119/8120.....................
We had so much fun playing masking-up during dinner!
The Mardi Gras theme is definitely a fresh idea not only for the lovebirds, but families to enjoy and celebrate this "love-is-in-the-air" day that joyfully comes together with the lunar new year!
     Have I got you drooling yet?
Please, do not hesitate in making reservations now just so to have a perfect lovey-dovey dinner with your loved ones or, your significant other in this exquisite gourmet paradise, proudly brought to you by Prince Hotel, Kuala Lumpur! 
"Happy Valentine's!"
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